If there is anything that can be regarded as a staple in the whole of Nigerian cuisine, it is soup. Across ethnic groups and tribes we find soups, though they vary according to vegetable, thickening agent, spices, meat as well as consistency. Soups are not eaten alone, they are paired with swallows such as Fufu, […]

If there was a hall of fame for Nigerian dishes, Jollof rice would take the trophy.  No celebration/party is complete without it, funerals, weddings, birthdays, name it. This famous dish has its origin in the Wolof tribe of the modern day Senegal and Gambia but has since evolved into several versions according to different localities.  […]